The Smith Menu

The Smith in Chicago offers a vibrant American dining experience that shines through its thoughtfully curated menu. Highlights like the Oyster of the Day showcase fresh, East Coast oysters with delicate, subtle flavors that delight the palate. The rich Mac Cheese and Ricotta Gnocchi balance comfort with refined textures, while the Avocado Toast remains a brunch favorite, praised for its vibrant freshness. For seafood lovers, the Thursday Special Seared Tuna and Pot of Mussels add a sophisticated touch to the menu. The Smith’s cocktails, especially the Bloody Mary and Margarita, complement the dishes perfectly, enhancing the overall dining experience. Signature breakfast items such as The Smith Eggs Benedict with Black Forest Ham and the Goat Cheese Omelette reflect a mastery of classic American fare with modern flair. The atmosphere, both indoors and on the patio, paired with attentive service, creates an inviting space ideal for any meal. The menu’s balance of hearty, fresh, and innovative dishes leaves a lasting impression on every visit.